GINGERBREAD MOCHA

Gingerbread latte is a classic but I wanted to try…

3

Minutes is all it takes

‘I have a sweet tooth and I love to experiment with flavours of syrups and decided it was time to try combining that with hot chocolate. Gingerbread Latte is a classic but I wanted to try something a bit different, whilst satisfying my sweet tooth. Now I get my coffee hit and a treat in one cup!’

What is needed:

• 2 pumps of Sweetbird Gingerbread Syrup
• Maya Original 25% Hot Chocolate Powder
• Single Espresso Shot
• Steamed Milk

How to make it:

• Add a little warm water to the chocolate powder to form a paste
• Add the syrup and espresso shot and stir.
• Top up with steamed milk.